BIFL Request - kitchen pots & pans! Aside from cast iron, which brands are going to last a lifetime? : r/BuyItForLife
How to clean bottom of old and dirty pan? : r/CleaningTips
Carbon steel pan coating came offf, what's the best way to repair it? : r/carbonsteel
Nonstick Sensarte pans from Amazon : r/cookware
The Pros and Cons of Different Pans : r/coolguides
The best : r/castiron
I got the hots for both, which one would pick first? Fiskars vs Vermicular : r/castiron
My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
Can someone help me buy higher quality cookware? This is brand new. : r/BuyItForLife
Area of my Hexclad pan seemed to have the paint come off? Anyone know what's going on here? : r/cookware
I'm in the market for a frying pan! : r/BuyItForLife
I suck at cooking. How is this even possible? : r/funny
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Need advice on my carbon steel seasoning : r/carbonsteel
Should I trust TJ Max? I've been looking to get a nicer set of pans and wanted either All-Clad or Calphalon. They have a few stainless Calphalons and some non-stick All-Clads. The
Black residue on eggs and after washing The Rock pans. Have owned for less than a year. Is this the coating? I have never put in dishwasher or used metal utensils. Wash
What are your guys thoughts on granite cookware? I bought slightly cheaper than the price it's being sold for on Amazon : r/BuyItForLife
How to clean cooked on canola oil off my stainless steel pan? I sprayed some canola oil on it and left the burner on accidentally. Tried boiling water/vinegar, no hell. Any ideas? :
If you are looking for an amazing non-stick pan I think I have found my new holy grail : r/Cooking
Decided to treat myself for Christmas 😍😍😍 Open to any and all tips, my Lodge skillets are great for everyday use, but I haven't taken the best care of them and want
My friend recommended me a turk pan since he knows I like cooking. However, I'm not so sure he bought from a reputable source. Although I don't really know what it's supposed
Any salvation for this non-stick pan? It has good weight to it, but the non-stick coating is peeling? : r/Frugal
Pan seared on a cast iron is the best way to cook a steak. : r/castiron
Got a Turk pan: Is this how it's supposed to look after seasoning? : r/carbonsteel
