My All-Clad pan I have used regularly for 20 years has been looking a bit grimy and sad so I used a bit of Bar Keepers Friend and it's good as new.
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
12.5" De Buyer country fry pan just after initial seasoning. : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
First time buying cookware. Bought for $7 at Value Village... is it garbage with the browning and pits or is it salvageable? : r/cookware
How is she looking? Matfer Bourgeat fry pan 1 year anniversary : r/carbonsteel
Preheat it or put bacon in cold? : r/castiron
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
The Pros and Cons of Different Pans : r/coolguides
What do you think of this Master Chef I found in storage? : r/cookware
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
Progress... : r/carbonsteel
My new 4.25Qt Le Creuset Deep Sauté Pan in Matte White (Cotton) : r/LeCreuset
Restore this Ceramic Cookware? : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
NPD - Darto Saute pan n.27 : r/carbonsteel
Knowing nothing about cast iron, I got this on a whim for $9.99 at Marshalls. Brand is Old Mountain. Sticker claimed it was “Pre-seasoned, ready to use!” But I feel like that
Frying pans : r/Cooking
Any reason not to buy a pan with high sides instead of a regular one? : r/Cooking
First use of VARDAGEN frying pan. 'Flat' omelette and toast. : r/carbonsteel
