Chris Allen - Well, here it is, a fresh batch of my world famous sausage balls. Every Christmas, people ask me for my recipe so here it is. For those who have
Crack Sausage Balls - Plain Chicken
Yummy Sausage Balls! (with a little ground white pepper) ✓ Ingredients: 1 lb. Bass Farm mild pork sausage 1 lb. sharp cheddar cheese (grated) 1... | By The Yellow Door | Facebook
Bass Farm Mild Sausage – Roots for Strength-Meats,Meals, & Ministry